Batch 27 - Pale Faced American

Double brew day!!! Yup.I managed (somehow) to brew two batches in a single day... We'll see how they turn out.

Recipe Specifications

Brew Date: 3/13/2010
Recipe Batch Size: 5.50 gal
Recipe Boil Size: 7.00 gal
Estimated Pre-boil OG: 1.047
Estimated OG: 1.057 SG
Estimated Color: 7.9 SRM
Estimated IBU: 39.0 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes

Actual OG: 1.039 SG
Actual FG: 1.008 SG
Actual ABV: 4.03 %

Ingredients

Water Additions

Prepare 8.75 gal Water for Brewing

Amount	Item	Type
1.10 gm	Baking Soda (Mash 60.0 min)	Misc
1.40 gm	Chalk (Mash 60.0 min)	Misc
1.80 gm	Gypsum (Calcium Sulfate) (Mash 60.0 min)	Misc
2.10 gm	Calcium Chloride (Mash 60.0 min)	Misc
2.50 gm	Salt (Mash 60.0 min)	Misc
3.50 gm	Epsom Salt (MgSO4) (Mash 60.0 min)	Misc
5.50 gal	Los Angeles, CA (West)	Water

Grain Bill

Ingredients for Mashing

Amount	Item	Type	% or IBU
10.50 lb	Pale Malt (2 Row) US (2.0 SRM)	Grain	84.00 %
1.00 lb	Cara-Pils/Dextrine (Briess) (2.0 SRM)	Grain	8.00 %
1.00 lb	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	8.00 %

Hop Schedule/Boil Additions

Boil Ingredients

Boil	Amount	Item	Type
60 min	0.60 oz	Magnum [14.40 %] (60 min)	Hops
15 min	1.00 oz	Challenger [7.00 %] (15 min)	Hops

Yeast/Other

Ingredients for Fermentation

Amount	Item	Type	% or IBU
2 Pkgs	American Ale (Wyeast Labs #1056)	Yeast-Ale

Mash

Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 12.50 lb

Single Infusion, Medium Body

Step Time	Name	Description	Step Temp
60 min	Mash In	Add 15.63 qt of water at 165.9 F	154.0 F
10 min	Mash Out	Add 8.75 qt of water at 196.6 F	168.0 F

Notes

Generated with a custom BeerSmith template created by Cameron Mathews