Batch 25 - American Brown Ale

Recipe Specifications

Brew Date: 2/15/2010
Recipe Batch Size: 5.50 gal
Recipe Boil Size: 7.00 gal
Estimated Pre-boil OG: 1.045
Estimated OG: 1.054 SG
Estimated Color: 24.1 SRM
Estimated IBU: 31.9 IBU
Brewhouse Efficiency: 65.00 %
Boil Time: 60 Minutes

Actual OG: 1.048 SG
Actual FG: 1.012 SG
Actual ABV: 4.69 %

Ingredients

Water Additions

Prepare 8.75 gal Water for Brewing

Amount	Item	Type
0.40 gm	Epsom Salt (MgSO4) (Mash 60.0 min)	Misc
0.40 gm	Salt (Mash 60.0 min)	Misc
2.50 gm	Gypsum (Calcium Sulfate) (Mash 60.0 min)	Misc
5.30 gm	Calcium Chloride (Mash 60.0 min)	Misc
8.10 gm	Baking Soda (Mash 60.0 min)	Misc
9.50 gm	Chalk (Mash 60.0 min)	Misc
5.50 gal	RO Modified - Brown Ale (Malty)	Water

Grain Bill

Ingredients for Mashing

Amount	Item	Type	% or IBU
9.00 lb	Pale Malt (2 Row) US (2.0 SRM)	Grain	70.59 %
2.00 lb	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	15.69 %
1.00 lb	Cara-Pils/Dextrine (2.0 SRM)	Grain	7.84 %
0.50 lb	Chocolate Malt (350.0 SRM)	Grain	3.92 %

Hop Schedule/Boil Additions

Boil Ingredients

Boil	Amount	Item	Type
60 min	1.00 oz	Centennial [9.70 %] (60 min)	Hops
60 min	0.25 lb	Brown Sugar, Light (8.0 SRM)	Sugar

Steep Aroma Hops

Amount	Item	Type	% or IBU
1.00 oz	Liberty [4.50 %] (5 min) (Aroma Hop-Steep)	Hops	-

Yeast/Other

Ingredients for Fermentation

Amount	Item	Type	% or IBU
1 Pkgs	American Ale II (Wyeast Labs #1272)	Yeast-Ale

Mash

Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 12.50 lb

Single Infusion, Medium Body, Batch Sparge

Step Time	Name	Description	Step Temp
60 min	Mash In	Add 15.63 qt of water at 170.1 F	154.0 F

Notes

Generated with a custom BeerSmith template created by Cameron Mathews