Recipe Specifications
Brew Date: 2/15/2010
Recipe Batch Size: 5.50 gal
Recipe Boil Size: 7.00 gal
Estimated Pre-boil OG: 1.045
Estimated OG: 1.054 SG
Estimated Color: 24.1 SRM
Estimated IBU: 31.9 IBU
Brewhouse Efficiency: 65.00 %
Boil Time: 60 Minutes
Actual OG: 1.048 SG
Actual FG: 1.012 SG
Actual ABV: 4.69 %
Recipe Batch Size: 5.50 gal
Recipe Boil Size: 7.00 gal
Estimated Pre-boil OG: 1.045
Estimated OG: 1.054 SG
Estimated Color: 24.1 SRM
Estimated IBU: 31.9 IBU
Brewhouse Efficiency: 65.00 %
Boil Time: 60 Minutes
Actual OG: 1.048 SG
Actual FG: 1.012 SG
Actual ABV: 4.69 %
Ingredients
Water Additions
Amount | Item | Type |
---|---|---|
0.40 gm | Epsom Salt (MgSO4) (Mash 60.0 min) | Misc |
0.40 gm | Salt (Mash 60.0 min) | Misc |
2.50 gm | Gypsum (Calcium Sulfate) (Mash 60.0 min) | Misc |
5.30 gm | Calcium Chloride (Mash 60.0 min) | Misc |
8.10 gm | Baking Soda (Mash 60.0 min) | Misc |
9.50 gm | Chalk (Mash 60.0 min) | Misc |
5.50 gal | RO Modified - Brown Ale (Malty) | Water |
Grain Bill
Amount | Item | Type | % or IBU |
---|---|---|---|
9.00 lb | Pale Malt (2 Row) US (2.0 SRM) | Grain | 70.59 % |
2.00 lb | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 15.69 % |
1.00 lb | Cara-Pils/Dextrine (2.0 SRM) | Grain | 7.84 % |
0.50 lb | Chocolate Malt (350.0 SRM) | Grain | 3.92 % |
Hop Schedule/Boil Additions
Boil | Amount | Item | Type |
---|---|---|---|
60 min | 1.00 oz | Centennial [9.70 %] (60 min) | Hops |
60 min | 0.25 lb | Brown Sugar, Light (8.0 SRM) | Sugar |
Amount | Item | Type | % or IBU |
---|---|---|---|
1.00 oz | Liberty [4.50 %] (5 min) (Aroma Hop-Steep) | Hops | - |
Yeast/Other
Amount | Item | Type | % or IBU |
---|---|---|---|
1 Pkgs | American Ale II (Wyeast Labs #1272) | Yeast-Ale |
Mash
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 12.50 lb
Total Grain Weight: 12.50 lb
Step Time | Name | Description | Step Temp |
---|---|---|---|
60 min | Mash In | Add 15.63 qt of water at 170.1 F | 154.0 F |
Notes
No comments:
Post a Comment