Wednesday, March 10, 2010

Batch 25 - American Brown Ale

Recipe Specifications
Brew Date: 2/15/2010
Recipe Batch Size: 5.50 gal
Recipe Boil Size: 7.00 gal
Estimated Pre-boil OG: 1.045
Estimated OG: 1.054 SG
Estimated Color: 24.1 SRM
Estimated IBU: 31.9 IBU
Brewhouse Efficiency: 65.00 %
Boil Time: 60 Minutes

Actual OG: 1.048 SG
Actual FG: 1.012 SG
Actual ABV: 4.69 %
Ingredients
Water Additions
Prepare 8.75 gal Water for Brewing
Amount Item Type
0.40 gm Epsom Salt (MgSO4) (Mash 60.0 min) Misc
0.40 gm Salt (Mash 60.0 min) Misc
2.50 gm Gypsum (Calcium Sulfate) (Mash 60.0 min) Misc
5.30 gm Calcium Chloride (Mash 60.0 min) Misc
8.10 gm Baking Soda (Mash 60.0 min) Misc
9.50 gm Chalk (Mash 60.0 min) Misc
5.50 gal RO Modified - Brown Ale (Malty) Water
Grain Bill
Ingredients for Mashing
Amount Item Type % or IBU
9.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 70.59 %
2.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 15.69 %
1.00 lb Cara-Pils/Dextrine (2.0 SRM) Grain 7.84 %
0.50 lb Chocolate Malt (350.0 SRM) Grain 3.92 %
Hop Schedule/Boil Additions
Boil Ingredients
Boil Amount Item Type
60 min 1.00 oz Centennial [9.70 %] (60 min) Hops
60 min 0.25 lb Brown Sugar, Light (8.0 SRM) Sugar

Steep Aroma Hops
Amount Item Type % or IBU
1.00 oz Liberty [4.50 %] (5 min) (Aroma Hop-Steep) Hops -

Yeast/Other
Ingredients for Fermentation
Amount Item Type % or IBU
1 Pkgs American Ale II (Wyeast Labs #1272) Yeast-Ale
Mash
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 12.50 lb
Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 15.63 qt of water at 170.1 F 154.0 F

Notes

Generated with a custom BeerSmith template created by Cameron Mathews

No comments: