Monday, January 21, 2013

Brew day!

Well, this could very well be the last brew day that I have in this house.  We are going to try to sell our house and move this year, and that means storing the brewing equipment in storage, so I most likely won't be brewing around here again.  By the time this batch is ready to drink, it will be mid-March or so, and I'd love it if we could sell our house as soon as April.  Either way, this is a fitting beer to be the last brew in the house where I started brewing, since I do so love Wee Heavy beers.  I've tweaked this recipe again this time around, so we will see how it goes.


TEST - 5G - Wye Heavye Beastye

Brew Type: All Grain Date: 1/21/2013
Style: Strong Scotch Ale Brewer: Cameron Mathews
Batch Size: 5.50 gal Assistant Brewer:
Boil Volume: 10.83 gal Boil Time: 75 min
Brewhouse Efficiency: 50.00 % Equipment: Cameron Mathews Brewery: Brew Pot (15 gal) and Igloo Cooler (10 Gal)
Actual Efficiency: 44.77 %
Taste Rating (50 possible points): 40.0

Ingredients
Amount Item Type % or IBU
20.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 77.92 %
3.60 lb Munich Malt (9.0 SRM) Grain 14.03 %
0.75 lb Caramel/Crystal Malt - 90L (90.0 SRM) Grain 2.92 %
0.50 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 1.95 %
0.30 lb Roasted Barley (300.0 SRM) Grain 1.17 %
0.30 lb Special B Malt (180.0 SRM) Grain 1.17 %
0.16 lb Biscuit Malt (23.0 SRM) Grain 0.61 %
0.06 lb Peat Smoked Malt (2.8 SRM) Grain 0.23 %
0.50 oz Williamette [4.60 %] (75 min) Hops 7.6 IBU
0.50 oz Nugget [12.00 %] (75 min) Hops 19.9 IBU
0.50 oz Williamette [4.60 %] (20 min) Hops 4.4 IBU
1.00 tsp Irish Moss (Boil 20.0 min) Misc
1.23 gm Calcium Chloride (Mash 60.0 min) Misc
1.23 gm Salt (Mash 60.0 min) Misc
7.89 gm Epsom Salt (MgSO4) (Mash 60.0 min) Misc
13.31 gm Gypsum (Calcium Sulfate) (Mash 60.0 min) Misc
16.77 gm Chalk (Mash 60.0 min) Misc
23.42 gm Baking Soda (Mash 60.0 min) Misc
57.20 items Bottle Caps - Gold (Bottling 1.0 min) Misc
13.56 gal Edinburg, Scotland Water
3 Pkgs Scottish Ale (Wyeast Labs #1728) Yeast-Ale

Beer Profile
Estimated Original Gravity: 1.087 SG (1.070-1.130 SG) Measured Original Gravity: 1.078 SG
Estimated Final Gravity: 1.024 SG (1.018-1.030 SG) Measured Final Gravity: 1.020 SG
Estimated Color: 24.6 SRM (14.0-25.0 SRM) Color [Color]
Bitterness: 32.0 IBU (17.0-35.0 IBU) Alpha Acid Units: 10.6 AAU
Estimated Alcohol by Volume: 8.30 % (6.50-10.00 %) Actual Alcohol by Volume: 7.59 %
Actual Calories: 358 cal/pint


Mash Profile
Name: Single Infusion, Medium Body, No Mash Out, Thick Mash Mash Tun Weight: 9.00 lb
Mash Grain Weight: 25.67 lb Mash PH: 5.4 PH
Grain Temperature: 72.0 F Sparge Temperature: 168.0 F
Sparge Water: 7.10 gal Adjust Temp for Equipment: TRUE

Name Description Step Temp Step Time
Mash In Add 28.23 qt of water at 171.3 F 154.0 F 60 min


Mash Notes
Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Corn Sugar Carbonation Volumes: 2.4 (1.6-2.4 vols)
Estimated Priming Weight: 4.2 oz Temperature at Bottling: 60.0 F
Primer Used: - Age for: 3.0 Weeks
Storage Temperature: 72.0 F