Batch 26 - Strong, Dark, and Less than Handsome

Recipe Specifications

Brew Date: 3/13/2010
Recipe Batch Size: 5.50 gal
Recipe Boil Size: 7.00 gal
Estimated Pre-boil OG: 1.071
Estimated OG: 1.086 SG
Estimated Color: 18.0 SRM
Estimated IBU: 19.7 IBU
Brewhouse Efficiency: - %
Boil Time: 60 Minutes

Actual OG: 1.085 SG
Actual FG: 1.016 SG
Actual ABV: 9.04 %

Ingredients

Water Additions

Prepare 7.00 gal Water for Brewing

Amount	Item	Type
0.70 gm	Calcium Chloride (Mash 60.0 min)	Misc
1.80 gm	Gypsum (Calcium Sulfate) (Mash 60.0 min)	Misc
2.10 gm	Salt (Mash 60.0 min)	Misc
2.80 gm	Epsom Salt (MgSO4) (Mash 60.0 min)	Misc
4.90 gm	Baking Soda (Mash 60.0 min)	Misc
5.30 gm	Chalk (Mash 60.0 min)	Misc
5.50 gal	Antwerp, Belgium	Water

Grain Bill

Steep Grains at 165.0 F

Amount	Item	Type	% or IBU
1.00 lb	Caravienne Malt (22.0 SRM)	Grain	6.90 %
0.50 lb	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	3.45 %

Hop Schedule/Boil Additions

Boil Ingredients

Boil	Amount	Item	Type
60 min	10.00 lb	Pale Liquid Extract (8.0 SRM)	Extract
60 min	2.00 oz	Hallertauer [3.80 %] (60 min)	Hops
60 min	1.00 lb	Candi Sugar, Amber (75.0 SRM)	Sugar
60 min	2.00 lb	Candi Sugar, Clear (0.5 SRM)	Sugar

Yeast/Other

Ingredients for Fermentation

Amount	Item	Type	% or IBU
2 Pkgs	Belgian Golden Ale (White Labs #WLP570)	Yeast-Ale

Mash

Mash Schedule: None
Total Grain Weight: 10.00 lb
Steep grains as desired (30-60 minutes)

Notes

Generated with a custom BeerSmith template created by Cameron Mathews