Batch 10 - Honey Nut Bear Brown

6 lbs. Amber LME
0.5 lb Briess Crystal 10L
0.12 lb Paul's Black Patent Malt
0.13 lb Paul's Chocolate Malt

2 lbs Wildflower Honey

1 oz Willamette Hops
1 tsp Irish Moss

Wyeast 1028 London Ale Smackpack

Don't boil honey - add in last 5 minutes of boil. Steep grains at 150 for 30 minutes. Boil for 1 hour.

OG - approx 1.071 - adjusted for top-off - not entirely sure...
Adjusted OG: 1.0426
Bottled: 10/13/2008
FG - 1.011
ABV estimate - 4.1475%
48 bottles and a splash extra :)