Brew Day: 8/17/2008
.38 lb Weyermann's Caramunich II
.12 lb Gambrinus Honey Malt
.25 lb Dingman's Cara-Vienne
8.25 lb Wheat LME
1 oz GR Hallertau Hops - 3.7% alpha (60 min)
White Labs WLP380 Hefeweizen IV
Steep grains on way up to 150 - hold for 30 minutes
Bring to boil, add extract - boil w/ hops 60 minutes
Chill, pitch.
OG 1.080 - seems a bit high for a dunkelweizen... next time need to cut the LME perhaps? Will see with the FG...
Bottled: 9/10/2008
FG - 1.022 FG
ABV - 3.625%
now comes the wait
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