OK so it is a late post:
Brew Day:
7/27/2008
Brewed low with about 3 gallons water after marking fill line on carboy
1 lb Crystal 40
1 lb Pale 2 Row Malt
9 lb Amber Liquid Malt Extract
2 oz Cascade Hops (60 min)
1 oz Amarillo Gold (15 min)
1 oz Cascade Hops (3 min)
Filled to 5 gallons
Pitch with Wyeast London Ale (1028) at 74 degrees.
OG: 1.060
Bottling Day:
8/13/2008
FG: 1.018
ABV: 5.51%
Yield: 45 bottles
Friday, August 15, 2008
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment