Label Changes

As I have started paying attention to what I would need to know to enter beers in competitions, I have also started identifying the beer styles with the BJCP guidelines. As such, I am relabeling my recipes to match their identifying BJCP style, and adding sub-styles in parentheses where applicable (like Belgian Trappist-style under 16E Belgian Specialty Beer). I had to put zero in front of the single digit styles so they would sort properly. I am also going to try to reduce the extra useless labels I have in an effort to streamline ability to find things.... We shall see.