Batch TEST - 10G Texas Firewater Hand-Picked Jalapeno Pale Ale

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Recipe Specifications

Brew Date: 8/18/2011
Recipe Batch Size: 11.00 gal
Recipe Boil Size: 13.50 gal
Estimated Pre-boil OG: 1.037
Estimated OG: 1.044 SG
Estimated Color: 9.7 SRM
Estimated IBU: 47.8 IBU
Brewhouse Efficiency: - %
Boil Time: 60 Minutes

Actual OG: 1.059 SG
Actual FG: 1.010 SG
Actual ABV: 6.39 %

Ingredients

Water Additions

Prepare 11.50 gal Water for Brewing

Amount	Item	Type
0.98 gm	Baking Soda (Mash 60.0 min)	Misc
0.98 gm	Calcium Chloride (Mash 60.0 min)	Misc
5.15 gm	Epsom Salt (MgSO4) (Mash 60.0 min)	Misc
9.57 gm	Chalk (Mash 60.0 min)	Misc
11.50 gal	Munich, Germany - Jalapeno Modified	Water

(Liquid Extract Adds Lots of Volume)

Grain Bill

Steep Grains at 165.0 F

Amount	Item	Type	% or IBU
1.00 lb	Cara-Pils/Dextrine (2.0 SRM)	Grain	6.58 %
1.00 lb	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	6.58 %

Hop Schedule/Boil Additions

Boil Ingredients

Boil	Amount	Item	Type
60 min	13.20 lb	Pale Liquid Extract (8.0 SRM)	Extract
60 min	2.00 oz	Chinook [11.00 %] (60 min)	Hops
60 min	2.00 items	Jalapeno Pepper, Raw (Boil 60.0 min)	Misc
15 min	2.00 oz	Cascade [5.00 %] (15 min)	Hops
5 min	2.00 oz	Cascade [5.00 %] (5 min)	Hops
0 min	4.00 items	Hop Sock (Boil 0.0 min)	Misc

Yeast/Other

Ingredients for Fermentation

Amount	Item	Type	% or IBU
4 Pkgs	Safale US (LeSaffre #05)	Yeast-Ale

Mash

Mash Schedule: None
Total Grain Weight: 10.00 lb
Steep grains as desired (30-60 minutes)

Secondary Additions
When transferring to the secondary after a week (if you do such things), or just after a week (if you don't), grill 2 jalapenos on aluminum foil until they collapse and are gooey. Add one to each secondary.

Generated with a custom BeerSmith template created by Cameron Mathews