Since this was so popular, I decided to crank out another batch on November 1 for a little fire in mid December.
OG: 1.040
FG:
ABV:
The Rise of Craft Beer Lagers
1 day ago
Subscribe to:
Post Comments (Atom)
Popular Posts
-
Lovely day for a brewday. I'll be tweeting this brew session (and I've already started) over in the Twitterverse . Recipe Specifica...
-
Tastes like (shocking) tart cherries. Bottled today and should be ready in a couple of weeks. Need to bottle the IPA soon and then get bac...
-
So, while there are several unique beers I would like to make throughout the year, I am formulating a plan to brew a particular batch each m...
-
So, I finished the mash tun upgrades (put barbs and high temp tubing on the inside) and am testing it out with my American Brown Ale. I'... -
So I have been fighting with lower than desired efficiency for a while on my mash, and have decided that part of the problem may be in the w... -
As I have started paying attention to what I would need to know to enter beers in competitions, I have also started identifying the beer sty...
-
9.5 lb. German Munich 1.5 lb. Belgian CaraMunich .05 lb. American black patent 0.5 oz. Spalt Select (2.0% AA, 60 min.) 1 oz. GR Traditi...
-
Since this was so popular, I decided to crank out another batch on November 1 for a little fire in mid December. OG: 1.040 FG: ABV:
-
First brew of the triple brew day is... an extract-based dark/black IPA (also known as Cascadian Dark Ale for those that can't fit Black...
-
Brewed a Wee Beastye Wee Heavye this past weekend - and I've got that American Brown Ale in the hopper waiting on my laziness to bottle ...
No comments:
Post a Comment