Friday, August 21, 2009

Batch 22: Blackpool Brown and British

New style for me with the English Brown Ale - Northern Variety.... And YAY - thanks to some tips from other NTHBA members.... my extraction rate got up into the 70s% with this one. Which will probably make it slightly more alcoholic - oh well.

9 lb. Paul's British Pale Malt
1 lb. Paul's British Crystal 55-65L
0.5 lb Briess American Victory Malt
0.25 lb Paul's British Chocolate Malt

0.5 oz US Goldings (no Kent Goldings available) 4.5% - 60 minutes
0.5 oz US Goldings (no Kent Goldings available) 4.5% - 30 minutes
1 oz Fuggles 4.7% - 15 minutes (leaf hops! odd)

Pitch with White Labs British Ale Yeast WLP005

Pre-boil: 1.038 (hooray)
OG: 1.050

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