Grain Bill:
9.5 lb. Great Western American 2-row
2 lb. Light Munich malt
.10 lb. Briess Victory
.5 lb. Briess Crystal 60L
.25 lb. Briess Crystal 120L
.25 lb. Dextrine malt (Cara-Pils)
Single infusion mash - mash temp 155 degrees for 1 hour.
Batch sparged. Got about 60% efficiency.
Hops:
1.25 oz. Northern Brewer (7% AA, 60 min.)
0.5 oz. Northern Brewer (7% AA, 20 min.)
0.25 oz. Northern Brewer (7% AA, 5 min.)
Pitched with Wyeast California Lager #2112
OG: 1.043
FG: 1.008
ABV:4.59%
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLKG4iACcFq_6nZq_by49Xdwfz0COFVJXTOrye6mgvaE7145U3ftJsnPoNvfWxAanqxC04V1nRNtWnsAg5s_j9sxJnGTpxyqbty8_IZc4nRA2ScaAc14zPB4P8WREKy2IK7Hf_omtc13E/s320/mash.jpg)
The Mash
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNl8TVLcT0baqf6gj5i2ir2K8qkD-dTIoLThyQq-ZAyLtqFwenEE-ISdI7s-IrzdXXa8qVErrYrmx6_xuyGJk53CNaPIhWIcPRk1S1DArX-7P9VfGyxNKkRDfV3LDdlg7natAAUToNusQ/s320/lauter.jpg)
Lautering
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirbPAV579upC8eBpC0eUbtluOiMESpjfjL5owy3bM8AqEYKOwUOK96QIGim2N1r124OX9eoEHPfkjdTRHE6SpWfBtQAPwMGLKV8-JxX_Oq1NmqPUQnhhfHN9qjGsGif-5e5rLHaJzd8W0/s320/wort.jpg)
Wort Collection
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