So I have made some equipment modifications and purchases and have now switched over to all grain brewing. I'll post some pictures with my California Common recipe (next).
Major changes include:
Addition of ball valve & spigot to brew kettle
Addition of screw-in thermometer to brew kettle
Purchase of Igloo cooler-based mash lauter tun.
Purchase of a counterflow wort chiller.
And.... all grain is really not that hard! :)
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