December (and one of the first cold days in a while) is time to brew a delicious brown porter.
Here goes:
7.5 lb Dark LME
0.50 lb Paul's Black Patent Malt
0.50 lb Dingmann's Chocolate Malt
1.00 oz GR. Pearle [9.30 %] (45 min)
Wyeast 1028 Smackpack London Ale yeast
OG: 1.072
FG: 1.014
ABV: 7.6125%
Saturday, December 20, 2008
Batch 15 - Dead of Winter Porter
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