So as a companion to the Christmas Beer.... Here's an American Cream Ale with vanilla added.
0.5 lb Briess Dextrin Carapils (30 min @ 155)
4.0 lb Pale LME
1 cup corn sugar (for Alc. w/o body)
1.0 oz. Willamette (4.6%) (60 min)
3.5 tbsp Vanilla Extract (15 min)
1.0 oz. American Hallertauer (3.6%) (5 min)
Wyeast American Ale smackpack #1056
OG: 1.035
FG: 1.008
ABV: 3.54%
*Note: This recipe is HORRIBLE.... maybe reduce to 0.5 tsp of Vanilla (or get rid of it altogether) and it may be OK.
Beer Case Study: BeerSmith’s Irish Stout
1 day ago
No comments:
Post a Comment