OK, so I used John Bull's Porter extract and then popped 3 lb (too much) Munton's Dark DME in there and also I boiled it a little too long. Result? 6.9% alcohol - you can taste it a little in there.
Not too awesome, but a valuable learning lesson. This was done in February (not sure the date), and is now gone :).
Central European Lagers – Beer Travel Blog
5 days ago
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