OK, so I used John Bull's Porter extract and then popped 3 lb (too much) Munton's Dark DME in there and also I boiled it a little too long. Result? 6.9% alcohol - you can taste it a little in there.
Not too awesome, but a valuable learning lesson. This was done in February (not sure the date), and is now gone :).
Thiol Enhancing Yeast in Beer Brewing
4 days ago
No comments:
Post a Comment