Kegging Still Mead, Wine and Cider
1 day ago
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What's Brewing?
- Conditioning: IPA IPA Test (silver caps)
- Serving: Poor color Irish Red (black bistro overruns-dry; red volcano overruns-sweet)
- Primary: [empty] (purple carboy)
- Secondary: [empty] (green carboy)
- Primary: [empty] (yellow carboy)
- Secondary: Cider (red carboy)
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- 01B. Standard American Lager (1)
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- 16B. Belgian Pale Ale (1)
- 18C. Belgian Tripel (2)
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- 21B. Christmas/Winter Specialty Spiced Beer (2)
- 23. Specialty Beer (1)
- 23. Specialty Beer (Honey Fermentable) (2)
- 24A. Dry Mead (1)
- 25A. Cyser (Apple Melomel) (1)
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