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What's Brewing?
- Conditioning: IPA IPA Test (silver caps)
- Serving: Poor color Irish Red (black bistro overruns-dry; red volcano overruns-sweet)
- Primary: [empty] (purple carboy)
- Secondary: [empty] (green carboy)
- Primary: [empty] (yellow carboy)
- Secondary: Cider (red carboy)
Followers
Popular Posts
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This is a placeholder post for all the BJCP categories that I have not yet tried. Hopefully having this post will help me to plan styles th...
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So I'm at it again - trying to make three different "fermentable beverages" in a single day. This is how to wisely spend a ... -
Over the last several years of beer brewing, I have seen lots of bottles come and go. I have purchased homebrew clean bottles directly f... -
Got an Irish Red brewed last weekend with a little help from some friends.... Also thanks, Dave, for the new burner that results in substa...
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9.5 lb. Great Western American 2-row 1.5 lb. Weyermann's Light Munich 1 lb. Briess Dextrine malt (Cara-Pils) Mash 1 hr at 154 degre...
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6.0 lb Pale LME 0.60 lb Paul's British Crystal 50L 0.25 lb Briess Crystal 10L 0.25 lb Paul's Roasted Barley 1.5 oz Golding 4.5% - 6...
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Brewing sometimes pays off with recognition. I entered quite a few beers in the Celtic Brew-Off as previously mentioned , and was pleasantly...
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OK I have never done hard cider before, but that was enough reason to try. So here's what I did - and keep in mind I got lots of the id...
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Brewed another batch for some competition. Flat after several weeks in bottles... hmmm. Competition Notes: Big Batch Brew Bash (2009) FIR...
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I love pumpkin ales. I LUV LUV LUV them, and so this year I decided to make one. Just a couple weeks ago, on a nice windy morning, I sat ...
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Brewing Blogs I Read
Labels
- 01B. Standard American Lager (1)
- 03A. Vienna Lager (1)
- 06A. Cream Ale (1)
- 06B. Blonde Ale (1)
- 06C. Kölsch (3)
- 07B. California Common Beer (1)
- 07C. Düsseldorf Altbier (1)
- 09D. Irish Red Ale (2)
- 09E. Strong Scotch Ale (4)
- 10C American Brown Ale (3)
- 11C. Northern English Brown (1)
- 12C. Baltic Porter (2)
- 13A. Dry Stout (1)
- 13B. Sweet Stout (2)
- 14A. English IPA (1)
- 14B American IPA (1)
- 14B. American IPA (1)
- 14C Imperial IPA (1)
- 15B. Dunkelweizen (1)
- 16A. Witbier (2)
- 16B. Belgian Pale Ale (1)
- 18C. Belgian Tripel (2)
- 20A Fruit Beer (1)
- 21A Spice (1)
- 21A. Spice Herb or Vegetable Beer (3)
- 21B. Christmas/Winter Specialty Spiced Beer (2)
- 23. Specialty Beer (1)
- 23. Specialty Beer (Honey Fermentable) (2)
- 24A. Dry Mead (1)
- 25A. Cyser (Apple Melomel) (1)
- 27A. Common Cider (1)
- 9D Irish Red Ale (1)
- Competition (3)
- Competition - 2009 Big Batch Brew Bash (1)
- Competition - 2009 Bluebonnet (2)
- Equipment (8)
- Herb (1)
- Ingredient - Cherry (1)
- Ingredient - Honey (4)
- Ingredient - Jalapeño (2)
- Ingredient - Spices (2)
- Ingredient - Vanilla (3)
- Journal (3)
- Labels: 10A American Pale Ale (1)
- Labels: 18E Belgian Dark Strong Ale (1)
- Novelty Beer (2)
- or Vegetable Beer (1)
- Process (5)
- Recipe (39)
- Type - All Grain (13)
- Type - Extract (20)
- Type - Extract Kit (4)
- Untested Categories (1)
- Website - Planning (10)
- Website - Update (6)
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