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So I have been fighting with lower than desired efficiency for a while on my mash, and have decided that part of the problem may be in the w... -
Lovely day for a brewday. I'll be tweeting this brew session (and I've already started) over in the Twitterverse . Recipe Specifica...
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9.5 lb. Great Western American 2-row 1.5 lb. Weyermann's Light Munich 1 lb. Briess Dextrine malt (Cara-Pils) Mash 1 hr at 154 degre...
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Brewed a Wee Beastye Wee Heavye this past weekend - and I've got that American Brown Ale in the hopper waiting on my laziness to bottle ...
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Over the last several years of beer brewing, I have seen lots of bottles come and go. I have purchased homebrew clean bottles directly f... -
Tried to get a fairly straightforward Irish Stout recipe going. Here goes: 0.75 lb Paul's Roasted Barley 0.75 lb Paul's Black Pate...
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OK, so this one, I'll post the brew sheet, but be sure to read the notes because basically I drained a ton of cherries and then loaded i... -
This is a placeholder post for all the BJCP categories that I have not yet tried. Hopefully having this post will help me to plan styles th...
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All grain version - need some help with mash efficiency on the wheat... 5.0 lb Dingmann's Belgian Pilsner 2.5 lb Weyermann's Light ...
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Oops. I realized that I didn't actually circle back and post the third recipe from the giant brewday last week. No worries - it was a...
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