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So I'm at it again - trying to make three different "fermentable beverages" in a single day. This is how to wisely spend a ... -
This is a placeholder post for all the BJCP categories that I have not yet tried. Hopefully having this post will help me to plan styles th...
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9.5 lb. Great Western American 2-row 1.5 lb. Weyermann's Light Munich 1 lb. Briess Dextrine malt (Cara-Pils) Mash 1 hr at 154 degre...
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Over the last several years of beer brewing, I have seen lots of bottles come and go. I have purchased homebrew clean bottles directly f... -
Oops. I realized that I didn't actually circle back and post the third recipe from the giant brewday last week. No worries - it was a...
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First brew of the triple brew day is... an extract-based dark/black IPA (also known as Cascadian Dark Ale for those that can't fit Black...
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January - Sweet Stout January - Irish Red February - American Brown Ale March - Belgian Dark Strong Ale - Extract April - Cherry Beer M...
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All grain version - need some help with mash efficiency on the wheat... 5.0 lb Dingmann's Belgian Pilsner 2.5 lb Weyermann's Light ...
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Brewing sometimes pays off with recognition. I entered quite a few beers in the Celtic Brew-Off as previously mentioned , and was pleasantly...
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Got an Irish Red brewed last weekend with a little help from some friends.... Also thanks, Dave, for the new burner that results in substa...
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