Batch 15 - Dead of Winter Porter

December (and one of the first cold days in a while) is time to brew a delicious brown porter.

Here goes:

7.5 lb Dark LME
0.50 lb Paul's Black Patent Malt
0.50 lb Dingmann's Chocolate Malt


1.00 oz GR. Pearle [9.30 %] (45 min)

Wyeast 1028 Smackpack London Ale yeast

OG: 1.072
FG: 1.014
ABV: 7.6125%