Batch 12 - Wee Beastye Wee Heavye

Oh what a beastye.

Grains:
1.0 lb Weyermann's Light Munich Malt
0.05 lb Simpson's Peated Malt
0.25 lb Dingman's Special B
0.25 lb H Baird Carastan
0.25 lb Briess Crystal 120L
0.13 lb Dingman's Biscuit Malt
0.25 lb Paul's Roasted Barley

Steep 45 min at 150-160 degrees.

12 lb Pale LME

Boil for 1 hour before hopping.

Hops:
1 oz Nugget (alpha 12.8%) - 60 min
0.5 oz Willamette (alpha 4.6%) - 60 min
0.5 oz Willamette (alpha 4.6%) - 20 min

Boiled 3.5 gallons. Top off to 5 gallon batch.

Pitch with:
Wyeast Labs #1728 Scottish Ale (I like the smack packs)

OG: 1.090
Bottled 11/3/2008
Bottled 20 bombers, 11 regular bottles.

FG: 1.022
estimated ABV: 8.925%

Bam.