Jalapeno Update

Bottled the Jalapeno today - got 24 22oz. bottles and another 30 or so 12 oz.

Now I will be transferring the brown ale later this week.

Taste tests showed me that the jalapeno does have some heat and a decent peppery smoke flavor.

Batch Standard - 10G Southbound Brown Ale

Lovely day for a brewday.  I'll be tweeting this brew session (and I've already started) over in the Twitterverse.

Recipe Specifications

Brew Date: 9/1/2011
Recipe Batch Size: 11.00 gal
Recipe Boil Size: 13.50 gal
Estimated Pre-boil OG: 1.043
Estimated OG: 1.050 SG
Estimated Color: 24.1 SRM
Estimated IBU: 29.3 IBU
Brewhouse Efficiency: 60.00 %
Boil Time: 60 Minutes

Actual OG: 1.042 SG
Actual FG: 1.017 SG
Actual ABV: 3.25 %

Ingredients

Water Additions

Prepare 16.75 gal Water for Brewing

Amount	Item	Type
1.22 gm	Epsom Salt (MgSO4) (Mash 60.0 min)	Misc
1.22 gm	Salt (Mash 60.0 min)	Misc
7.61 gm	Gypsum (Calcium Sulfate) (Mash 60.0 min)	Misc
16.14 gm	Calcium Chloride (Mash 60.0 min)	Misc
24.67 gm	Baking Soda (Mash 60.0 min)	Misc
28.93 gm	Chalk (Mash 60.0 min)	Misc
16.75 gal	RO Modified - Brown Ale (Malty)	Water

Grain Bill

Ingredients for Mashing

Amount	Item	Type	% or IBU
18.00 lb	Pale Malt (2 Row) US (2.0 SRM)	Grain	70.59 %
4.00 lb	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	15.69 %
2.00 lb	Cara-Pils/Dextrine (2.0 SRM)	Grain	7.84 %
1.00 lb	Chocolate Malt (350.0 SRM)	Grain	3.92 %

Hop Schedule/Boil Additions

Boil Ingredients

Boil	Amount	Item	Type
60 min	2.02 oz	Centennial [8.70 %] (60 min)	Hops
60 min	0.50 lb	Brown Sugar, Light (8.0 SRM)	Sugar

Steep Aroma Hops

Amount	Item	Type	% or IBU
2.00 oz	Liberty [4.50 %] (5 min) (Aroma Hop-Steep)	Hops	-

Yeast/Other

Ingredients for Fermentation

Amount	Item	Type	% or IBU
2 Pkgs	American Ale II (Wyeast Labs #1272)	Yeast-Ale

Mash

Mash Schedule: Single Infusion, Medium Body, No Mash Out, Brown Ale 10G Thick Mash
Total Grain Weight: 25.00 lb

Single Infusion, Medium Body, No Mash Out, Brown Ale 10G Thick Mash

Step Time	Name	Description	Step Temp
60 min	Mash In	Add 25.00 qt of water at 174.4 F	155.0 F

Notes

First time scaling up to 10G - we will see how this works.
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