Batch 8 (c) - IPA IPA IPA IPA IPA over and over again.

OK another round at an Imperial IPA.  Missed the OG again so added 2 lb. of DME.  Then it over-evaporated down to about 3.5 gallons.  So I left it there.  That's one way to hit your target gravity.

Batch 8(c) - IPA IPA

Recipe Specifications

Brew Date: 7/17/2010
Recipe Batch Size: 5.50 gal
Recipe Boil Size: 7.00 gal
Estimated Pre-boil OG: 1.072
Estimated OG: 1.088 SG
Estimated Color: 12.2 SRM
Estimated IBU: 81.3 IBU
Brewhouse Efficiency: 65.00 %
Boil Time: 60 Minutes

Actual OG: 1.092 SG
Actual FG: 1.014 SG
Actual ABV: 10.23 %

Ingredients

Water Additions

Prepare 9.77 gal Water for Brewing

Amount	Item	Type
0.77 gm	Salt (Mash 60.0 min)	Misc
1.98 gm	Calcium Chloride (Mash 60.0 min)	Misc
3.08 gm	Chalk (Mash 60.0 min)	Misc
11.55 gm	Baking Soda (Mash 60.0 min)	Misc
15.84 gm	Epsom Salt (MgSO4) (Mash 60.0 min)	Misc
27.72 gm	Gypsum (Calcium Sulfate) (Mash 60.0 min)	Misc
5.50 gal	Burton On Trent, UK	Water

Grain Bill

Ingredients for Mashing

Amount	Item	Type	% or IBU
14.00 lb	Pale Malt (2 Row) US (2.0 SRM)	Grain	66.67 %
5.00 lb	Cara-Pils/Dextrine (2.0 SRM)	Grain	23.81 %
2.00 lb	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	9.52 %

Hop Schedule/Boil Additions

Boil Ingredients

Boil	Amount	Item	Type
60 min	1.00 oz	Warrior [15.80 %] (60 min)	Hops
60 min	1.00 oz	Yakima Magnum [14.40 %] (60 min)	Hops
5 min	1.00 oz	Cascade [7.50 %] (5 min)	Hops

Yeast/Other

Ingredients for Fermentation

Amount	Item	Type	% or IBU
3 Pkgs	Safale US (LeSaffre #05)	Yeast-Ale

Mash

Mash Schedule: Single Infusion, Medium Body, No Mash Out
Total Grain Weight: 21.00 lb

Single Infusion, Medium Body, No Mash Out

Step Time	Name	Description	Step Temp
60 min	Mash In	Add 26.25 qt of water at 165.9 F	154.0 F

Notes

Generated with a custom BeerSmith template created by Cameron Mathews